According to the National Center for Biotechnology Information (NCBI), up to 25 million Americans have gallstones. Gallstones are hard, stone-like bodies formed by bile and cholesterol. As they accumulate in the gallbladder, they become increasingly larger, ranging in size from a grain of sand all the way up to a golf ball.

Itโ€™s no secret that many of the foods you love to eat on a regular basis can be problematic if you have gallstones or gallbladder issues, but there are some foods in particular that are too dangerous to consume when your gallbladder is affected, even in small amounts. Here are three common foods you should avoid with gallstones and gallbladder issues and some that can help!